Appetizers
BRUSHETTA 149
Garlic toasted focaccia, pesto genovese, tomatoes, baked mozzarella, balsamic, arugula and dill mayonnaise. (Gl-wheat, M)
PIL PIL 169
Butter-fried black tiger prawns with garlic, chili, lemon and chive oil. Served with focaccia.
(SK, GL wheat)
CARPACCIO A LA BOB 175
Carpaccio of oak-smoked ribeye with fried capers, parmesan, chive emulsion and arugula. Served with bread.
(E,M)
Main courses
JOSPER GRILLED TENDERLOIN 180 gr 469
Baked pearl potatoes, carrot puree, seasonal vegetables, fried mushrooms, red wine sauce.
(M, E)
WILD-CATCHED HALIBUT 389
Mashed potatoes, seasonal vegetables, pickled spring onions, carrot puree and sour cream-dill oil sauce.
(M, Sk)
BRAISED LAMB KNUCKLE 437
Potato puree, beetroot puree, grilled garlic red wine sauce, seasonal vegetables, homemade pickled star onions.
(M)
Arrange your company at Bowlers.
Bowlers is the perfect place for your next party. For larger events we have room for 130 guests. For smaller events we have the opportunity to divide the room in different ways, and thus create an intimate, warm and cozy atmosphere.
Bowlers offers two different 3-course menus - both focusing on good meat. Choose between chicken and meat.
If you are planning a company event, contact us.
- We adapt to their wishes and needs.